During the holidays, you see panettone everywhere in Italy! Commercials on TV, gift baskets and basically on every Italian table as the dessert for Christmas. Every year, we would also find a panettone in the Christmas box my husband gets from his company, which by the way is soft and delicious. In general, I prefer ... Read More »
Tag Archives: Dessert
Ricciarelli Recipe: Italian Christmas Treat
December 17, 2011
That’s all there is to the ricciarelli recipe? This was my reaction when I was researching some ricciarelli recipes online. I have always seen ricciarelli sold in supermarkets during this time of the year but never thought much about them as pandoro, panettone and variations of them are the main “dessert” on most Italian tables ... Read More »
Pumpkin Ricotta Pound Cake
December 5, 2011
This pumpkin ricotta pound cake as the dessert for Thanksgiving fared better than the usual pumpkin pie. Thank goodness! Year after year, I would find myself looking at an untouched pumpkin pie. My in-laws just don’t seem to fancy it and each year, I would stubbornly continue to make it hoping they would finally enjoy ... Read More »
Simple, Tasty and Pretty Apple Dumpling Recipe
November 22, 2011
This apple dumpling recipe is not an Italian recipe at all, and the only connection that comes to mind is that the Trentino area is renown for their apples. Even though I post mainly Italian recipes, I felt a strong pull to try this recipe and I explain why further in this post. Initially, I ... Read More »
Bakery in Rome: The Perfect Bun
November 4, 2011
This bakery in Rome doesn’t sell the typical Italian goodies but caters to those who want a change or miss cupcakes, carrot cake and red velvet cake like I did this morning. I was making my way to visit Norceria Viola in Campo dei Fiori, thanks to the post written by Elizabeth Minchilli, but got ... Read More »
BR Briefs – Addicted to Amaretti
October 12, 2011
Since my first visit to the kosher bakery in the Ghetto on the tour with Context Travel, I have made an effort to drop by every week for the amaretti. They are delicious with a slight crunch as you bite into it but then realize it’s actually soft, chewy and a serious dose of almonds. ... Read More »
Easy Italian Dessert Recipe: Ciambelline al Vino
October 7, 2011
I am not sure if ciambelline al vino can be classifed as an Italian dessert as it’s perfect for anytime of the day. Last Christmas, some friends gave us some ciambelline al vino and as it was the holiday season I indulged on them. Recently, I decided to see if I can make some ciambelline ... Read More »
Easy Chocolate Gelato Recipe
August 30, 2011
Here’s an easy gelato recipe that I used to make gelato for the first time! It was so hot in Rome last week (almost 40C) that I could only think of gelato. However, going out to get one was out of the question. So, I thought, why not make it at home. After doing some ... Read More »
Simple Tangy Italian Dessert
August 21, 2011
This simple tangy Italian dessert was what I decided to make to bring over to a friend’s place for lunch as most of the pastry shops are closed in August. I wasn’t planning on making a dessert because it’s just too hot to bake but I really didn’t have much choice. Thankfully, Elizabeth Mincilli suggested ... Read More »
Easter Biscuits Decorating Course in Rome
April 7, 2011
Yes, Easter is here again and recently there has been a lot of interest in American cakes and cookies here in Rome. A friend of mine is organizing an easter biscuit decorating course here in Rome and if you are interested, please click here to download a pdf with more information (it’s in Italian). To ... Read More »